Do you know about - Why You Should Never Consume Apple Cider Vinegar
Jennifer Hudson Weight Loss 2010! Again, for I know. Ready to share new things that are useful. You and your friends.Apple Cider Vinegar (Acv) is an acid and a byproduct of fermentation. It should never be consumed. For one thing, it is a vinegar, apple cider or not. It is made from rotting, fermenting apples. That should expound a lot right there. Acv is hailed for its rich source of enzymes and malic acid.
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Some see malic acid as a digestive aid, and it is an alpha-hydroxy acid which some claim is good for the skin. However, malic acid is still an acid, and it ferments into lactic acid. Lactic acid is the acid that makes the body's muscles tight, sore, and painful after a long workout. It is also what crystalizes in the muscles to form knots and trigger points. If a permissible insight of the digestive theory were out there, everybody would understand that Hcl is produced as a byproduct of sodium bicarbonate output in the stomach. It is not the acid in our stomach that digests our food. The stomach is desperately trying to alkalize our food, and it produces Hcl as a byproduct of this process. Malic acid is not a digestive aid.
The malic acid content in Acv is also why a lot of habitancy think that Acv is good for the skin and is a good exfoliant (one of the main reasons why "experts" say it is good for acne). What most habitancy are failing to see is that the skin is the body's main way of getting rid of acids and toxins, so plainly the skin will be more acidic than the internal environment of the body. The skin is getting rid of acids that should not be in the body. Putting an acid on the skin to neutralize pH stems from ignorance in my opinion.
Acv that contains the "mother" is seen in the health world as being the best kind of Acv. However, this "mother" is formed while the last fermentation step in Acv production. It is a toxic, acidic byproduct of the fermentation process.
I have read that Acv contains the wholesome minerals and trace elements potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon and fluorine. Chlorine and flourine are toxic and are found in our tap water. Dr. Robert O. Young, the best selling author of the book pH Miracle, clearly tells us to stay away from tap water because of these two chemicals! These two chemicals also deplete the iodine in the body, foremost to thyroid malfunction. As for the other minerals found in Acv, a good whole food multi-mineral combined with juicing and an alkaline diet will more than make up for anyone minerals one may get from ingesting the Acv.
Lets look at how vinegar is created. First of all, vinegar is the byproduct of fermentation. As Dr. Young has very clearly explained in his book mentioned above, fermentation happens from sugar being broken down by bacteria and yeast. In the first stage, these sugars are turned into alcohol. As this alcohol ferments and rots even more, vinegar is produced. This is why wine at last will turn into vinegar if it ferments too much or is left out to sit.
Vinegar is also known as acetic acid. Acetic acid is very harsh on the body. You cannot drink it straight. It will destroy your throat tissue and esophagus and take the enamel off your teeth. Does that sound like something that is good for the body? Acv has also been shown to lower bone density over time. Why so? It creates an acidic health in the body, and in order to keep the blood alkaline, the blood then has to rob the bones of the alkaline calcium.
Now, in the exact same fashion as explained above, Acv is made from crushing apples that are then allowed to sit and ferment in huge wooden barrels (like how grapes are crushed in wooden barrels for development wine). As these crushed apples sit there, rotting and fermenting, they get darker and darker and form web-like bacteria that is known as the "mother". Since this "mother" is bacteria, it can then be added to other vats of crushed, rotting apples to quicken the fermenting and rotting process to produce more Acv faster. This whole process of how Acv is made produces the minerals listed above, but it also produces acidic enzymes.
Enzymes are acid waste products produced by the body. The word "enzyme" is a Greek word meaning "ferment". It is not the enzymes in raw food that are so good for us and give us such wholesome benefits. It is the electrons, negative ions, and alkalinity of the food that benefit us. Enzymes are produced as a byproduct to be eliminated by a wholesome body. You can see how the enzymes are produced as a process of apple fermentation above.
The purpose of enzymes, bacteria, and acids are to break down tissue and rotting materials. If we are captivating enzymes, bacteria, and acids, then we are putting into our bodies things that should not be there until we ourselves are dead and decomposing. Dr. Young says that the things that are in the body when we are dead should not be there when we are alive. In a wholesome body, these acids are pushed through the body and eliminated. They are not contained and fed so that they flourish.
Many habitancy take digestive enzymes and drink Acv in order to break down food that has not digested in the colon. Because the nature of enzymes, bacteria, and other acidic byproducts are to break down particles, any undigested matter in the colon, such as animal proteins, will be eaten up and broken down. This can lead to weight loss. This can lead to alleviation of constipation. However, this only happens because the matter that has been sitting in the intestines and colon is being broken down and flushed through the system. The bad side to captivating these enzymes and Acv is that they destroy the intestinal villi in the body that are designed to safe the intestines and colon. The function of these acidic byproducts is to decompose and break down meat. You are meat! You are tissue. You will break down in the process. That is not good. You too will rot from the inside out and start to decompose. So, while captivating Acv might seem like a good thing in the short term, in the long term it causes more problems. The same thing goes for digestive enzymes.
Remember that your body contains everything it needs in order to function properly. We get our energy and alkaline reserves from the food we eat, and those foods are supposed to be foods that grow up towards the sunlight. The greener the food, the more alkaline it is. The greener the food, the more electrons it has. We live on electrons. Feed your body electrons and good alkaline food, and your body will get stronger, more energetic, and it will plainly eliminate all enzymes and bacteria from the body. You do not need to ever add anyone to your body to make it function properly. Just eat well. Drink good clean alkaline water. There is no need for digestive enzymes and Acv. These things will break down the body not help the body. And if you chew your food to the point of liquid before swallowing, you will not have any need for digestive aids. You do not have teeth in your stomach. Chew your food completely, and save the Acv for cleaning your kitchen counters.
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